Low in Acid, Flavoured Fruit Tea Blends

22564 Turkish Apple Tea Yoghurt/Lime

Low in acid, rich in taste ...

In the history of tea, fruit tea blends are still quite new. Nevertheless, they are obviously subject to the trends and requirements of our time. And that is good. A requirement of the consumer, developed in recent times, is variety. While hibiscus and rose hip were very trendy in the 1980‘s, today acidity-reduced bases, which predominantly consist of apple pieces, find ever stronger favour.

A clear advantage: these blends are easily digestible and can be enjoyed by young and old. The acid contents are countered, thus leading to a harmonious taste development. This is even more intense because, due to the reduction and often lack of rose hip and hibiscus, the flavour emerges clearly and is not infl uenced by the acidic taste impact. Can you picture it? Then you should simply try it.