Pai Mu Tan
This tea is a large leaved, especially fermented tea, which is also known as
white tea. The leaf tips are shimmering silvery-white and yield a very light
infusion. The taste of this speciality is very mild and pleasantly aromatic. A
lot of experience is needed to produce a soft, pleasantly fragrant white
tea.
Production process of white tea:
- Plucking by hand, only the unopened buds are used
- Steaming and pre-withering in the open air
- Rolling via careful shaking of the baskets in order to break open the leaf
ridges
- Drying below a basket holder with charcoal where the buds are slowly
opening
White Tea China PAI MU TAN (organic)
Pai Mu
Tan is the best-known specialty within the category "White Tea" and is
finding more and more friends all over the world. A tea plant called
Chaicha or Narcissus grows in the province of Fujian and is also known as
"White Peony" After plucking, the tea is dried in the sun or in closed
rooms without further technical aid. The leaf shows many shades of green,
is very voluminous with different structures and a nice portion of
longish, silvery-white leaf tips. The cup colour is a shimmering amber
tone, and the taste is elegantly spicy.
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