Kenya Kiundi

Our Kenya coffee origins from the cultivation region Kiundi in the southern highland. Kenyan coffee mainly grows on an altitude of 1,500 - 2,100 metres. There are two harvests annually. Since only the ripe coffee beans are harvested, it may happen that the entire plantation is plucked up to seven times by hand. The first coffee trees came to Kenya from Ethiopia in the 19th century. Today, coffee is cultivated on 1,300 large plantations as well as by 600,000 small farmers in cooperation.

Character & Taste:

Our Kenya Kiundi is a premium, full-bodied coffee which excels due to its fruity, chocolate aroma. Coffee lovers have a special relation towards the flavoured premium coffees from Kenya with their slight acidity. In high-quality blends you will find the „Kenya Kiundi“ as an acid carrier.