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Bancha
The harvest takes place towards the end of the growing season which
yields a thicker, fibrous leaf and a lower caffeine content. The large
leaf, the tangy, slightly bitter taste as well as its low caffeine
content are characteristic of the Japan Bancha. The Japanese cannot
imagine their daily life without this tea!
Taste: light, with a pleasing, slightly tangy note.
Water temperature: 75 – 80°C